منابع مشابه
Anisotropy of Segregation at Grain Boundaries and Surfaces
The purpose of this article is to review analytical models of the anisotropy of segregation to grain boundaries (GBs) and surfaces, and to evaluate their predictions. A summary of Gibbsian interfacial thermodynamics is provided as an introduction to the topic. This is followed by a historical overview of previous analytical models. A recently developed model of the dependence of GB segregation ...
متن کاملSEGREGATION AT SPECIAL GRAIN BOUNDARIES IN Fe-Si ALLOY BICRYSTALS
The segre ation of silicon to the C=3, 112) and C=S, (013) symmetrical grain boundaries 1 was studied in well-fefined bicrystals of an Fe-l .9 at%Si alloy annealed in the range 773 1173 K using Auger electron spectroscopy. The segregation enthal y, AI1 = -8.1 * 0.5 kJ/mol, and entropy, AS = -69 r 0.4 i/(mol K), were determined for the (013f grain boundary in the temperature range 973 1173 K. Fo...
متن کاملLayering transitions at grain boundaries
We review various simplified models that have been advanced to describe layering (complexion) transitions at grain boundaries in multicomponent solids. In particular, we first outline lattice-gas, off-lattice atomistic and thermodynamic models that have been employed to investigate phase-like behavior at segregated grain boundaries. The results of these investigations are summarized in the form...
متن کاملSegregation of calcium to magnesium oxide grain boundaries
Grain boundary (GB) segregation has been measured in Ca-doped MgO by examining intergranular fracture surfaces with Auger electron spectroscopy. The measurements reveal several interesting features. The composition of any given GB on the fracture surface is almost uniform, except for small variations due to deviations from planarity. There is a strong anisotropy of GB composition, which can amo...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Microelectronic Engineering
سال: 2019
ISSN: 0167-9317
DOI: 10.1016/j.mee.2018.10.009